MMP (USA) announces an exclusive interview with Omni Containment Systems for Worldwide Business with kathy Ireland. Kevin Chwala, Chief Product Designer for Omni Containment Systems, starts his interview with the observation, “For many fast food outlets and other restaurants, it is sometimes tempting to ignore what we call the FOG Problem – fat, oil and grease. This is because of the out of sight, out of mind tendency. However, this can be a very dangerous and expensive habit.”