According to a 2017 NFPA research report, U.S. fire departments responded to an average of 7,410 structure fires per year in restaurants and bars over [...]

A commercial kitchen is the canvas chefs use to create their culinary artistry inside a bustling environment of flames, heat, and smoke. Without the kitchen [...]

You hear about them all the time – these incredible restaurants that feature high dollar tasting menus, crazy displays of molecular gastronomy, and insanely creative [...]

Place yourself in this scenario: You receive a job with a 35-foot vertical duct after a short lateral duct. The duct runs next to a [...]

Access doors, or access panels, are a vital component of the restaurant hood and duct exhaust system. They provide access to the entire system so [...]